• Email Id: tujhms@tantiauniversity.com
  • RNI: RAJENG/2019/77129
  • E ISSN 2581-8899
  • ISSN P: 2581-978X

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Volume 3 Issue 3 July - Sept 2020

Review Articles

Medicinal Uses Of Chirayata (Swertia Chirata Linn) A Review Article

Manisha Sharma, Pratibha, Jagdish Mohan Onkar

Swertia chirayita (Gentianaceae), a popular medicinal herb indigenous to the temperate Himalayas is used in traditional medicine to treat numerous ailments such as liver disorders, malaria, and diabetes and are reported to have a wide spectrum of pharmacological properties. Its medicinal usage is well-documented in Indian pharmaceutical codex, the British, and the American pharmacopeias and in different traditional medicine such as the Ayurveda, Unani, Siddha, and other conventional medical systems. This ethnomedicinal herb is known mostly for its bitter taste caused by the presence of different bioactive compounds that are directly associated with human health welfare. The increasing high usage of Swertia chirayita, mostly the underground tissues, as well as the illegal overharvesting combined with habitat destruction resulted in a drastic reduction of its populations and has brought this plant to the verge of extinction. The increasing national and international demand for Swertia chirayita has led to unscrupulous collection from the wild and adulteration of supplies.

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